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Sustainable tree fruit industry

Sustainable tree fruit industry


The Tree Fruit Bio-product TFB Research Program on the Agricultural Campus, a cooperative initiative between industry, government and academia, was established in October, to explore the value-added and bio-product development opportunities for the Nova Scotia fruit industry. The long-term goal of the program is to enhance the economic value of tree fruit crops and to ensure the sustainability of the Nova Scotia tree fruit industry. This will be achieved by introducing novel value-added food and feed products, natural health products, and other bio-products for industrial processes using tree fruits and their under-utilized by-products. It is now well known that certain plant chemical substances e. These polyphenols, especially flavonoids, are the primary components of fruits that provide antioxidant and other physiological properties, bringing health benefits beyond the basic nutritional benefits.

Content:
  • Federal funding for Canada’s tree fruit industry
  • Good Question – Defining sustainability
  • Fresh Fruit & Vegetables
  • Sample content
  • Intermountain Commercial Tree Fruit Production Guide (2021)
  • SUSTAINABLE PRODUCTION SYSTEMS IN FRUIT TREE ORCHARDS
  • NSAC's Blog
WATCH RELATED VIDEO: Future Orchard Systems

Federal funding for Canada’s tree fruit industry

Tree fruit industries heavily rely on public and industry support, and banded together along with MSU to find a solution to keep the tree fruit industry competitive and sustainable. Cameron Rudolph - January 10,Tree fruits, like many other specialty crops, do not typically generate much private-sector support for research and outreach.

But that doesn't mean they're not big business. These fruit industries, all heavily reliant on public and industry support, faced critical needs several years ago when Michigan faced economic challenges. Collectively, they banded together along with Michigan State University MSU — one of its principal partners, to find a solution to keep the tree fruit industry competitive and sustainable. Years of declining funding had manifested itself in numerous ways at MSU, especially in terms of research infrastructure.

A committee assembled by MSU AgBioResearch conducted a study that showed a correlation between the substantial decrease in funding for the MSU research centers and major needs for both infrastructure and staff. Another member of the committee — Phil Korson, president of the Cherry Marketing Institute — saw an opportunity to bring together tree fruit commodities for a common cause.

Several groups, including the Michigan Apple Committee , the Cherry Marketing Institute, the Michigan State Horticultural Society and the Michigan Agricultural Cooperative Marketing Association , recommended that growers band together to form a larger tree fruit organization. The MTFC was established in under Public Act , the same legislation that permits other commodity organizations to form and solicit grower funding for marketing activities.

The commission consists of nine growers and has a five-year term before another vote by growers is required to continue operations. Korson said a unique benefit of the MTFC is that partners have agreed to perform administrative functions at no cost to the commission. Therefore, no formal support staff is needed. Nugent is chair of the MTFC, and the commodity organizations handle many administrative tasks.

MSU has provided services from financial management to communications and on-site research center oversight for new infrastructure and equipment. In addition to funds for meeting core MTFC objectives, growers and organizations have donated time and resources.

Items like that have been contributed, and that exemplifies the tremendous enthusiasm the commission has generated.

Faculty and staff positions at MSU have been filled with assistance from the MTFC, in the form of helping with funding for needed equipment and initial support.

In just a few years, the MTFC has strengthened that bond by positioning us to meet long-term grower needs. At the four research centers, tractors, sprayers, orchard platforms, deer fencing, irrigation controllers and pruning equipment have been purchased. The grading line is able to quickly rate apples using high-powered imaging software. The data collected informs reviewers about color, weight, external blemish detection and internal damage.

I am very proud of what we have been able to do. It will pay long-term dividends for the fruit industry. To view past issues of Futures, visit www. For more information, email Holly Whetstone, editor, at whetst11 msu. The Michigan Tree Fruit Commission: Partnering with MSU to improve research, outreach Tree fruit industries heavily rely on public and industry support, and banded together along with MSU to find a solution to keep the tree fruit industry competitive and sustainable.

Meeting the research infrastructure needs Years of declining funding had manifested itself in numerous ways at MSU, especially in terms of research infrastructure. Paving the way for a brighter future The MTFC was established in under Public Act , the same legislation that permits other commodity organizations to form and solicit grower funding for marketing activities.

Did you find this article useful? Please tell us why Submit. Check out the Horticulture B. Learn More. Check out the Entomology B. Growing food in the future. A whole new world: Opening international markets through pest management research. Reducing water use in ornamental plant production earns top distinction. The Year of Global Africa Michigan State University celebrates a decades-long partnership View the rest of the articles from the publication.

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Good Question – Defining sustainability

Workshop on the current problems and strategies for pest and disease control in stone fruit production in Europe On the 3rd of November, [ Workshop on the current problems and strategies in pest and diseases control in organic pears production in Europe On October 19th, the european [ This project is focusing on organic pome, stone and citrus fruits and aim to strengthen the competitiveness of European organic fruit production by:. Collecting and synthesizing existing practical and scientific knowledge on organic fruit-growing to distribute it widely among the EU countries through easy formats like e-learning, podcasts, videos and short articles. Strengthening the established networks in organic fruit growing and establish links between them to create strong networks of organic fruit producers and stakeholders with a good flow of information. To reach this goal, all parties involved in the sector stablish the following objectives:. Create a stable European innovation network: to facilitate exchange and co-creation of knowledge among organic fruit growers, researchers and advisors.

and industry support, and banded together along with MSU to find a solution to keep the tree fruit industry competitive and sustainable.

Fresh Fruit & Vegetables

We work with farmers, the food industry, scientists and consumers, to inspire and enable sustainable farming that is prosperous, enriches the environment and engages local communities. Integrated Farm Management IFM is a whole farm business approach that uses the best of modern technology and traditional methods. By buying LEAF Marque produce, you are enjoying food from farmers who care for the countryside and wildlife while doing your bit for the environment too. LEAF Education, in partnership with our members, works to inspire and educate future generations about food, farming and the countryside. We work across the education, farming and food sectors to mobilise farmers and educators to bring farming into a learning context and embed an appreciation of farming into everyday life. LEAF organise events throughout the year to help, inform, educate and celebrate the work that goes into protecting the enviroment and agriculture. It joins over 35 other LEAF Demonstration Farms set up to showcase the very best of sustainable farming practices to farmers and a wide range of audiences through organised visits. J and C.

Sample content

Johnson introduced the concept of asset fixity in agriculture, explaining that most farm machinery and land have low opportunity costs because they have few alternative uses outside of agriculture. Johnson later stated that the existence in agriculture of fixed resources with low opportunity costs leads to persistently low rate of returns. Further, Johnson and Quance later argued that fixed asset theory has implications for an overproduction trap, or the tendency in agriculture to maintain high aggregate production levels even when real prices are declining. However, Johnson and Pasour questioned the implications of the asset fixity theory, stating that it contrasts the concepts of choice-influencing cost and the rule of resource allocative efficiency, while admitting that asset fixity theory helps explain why the supply function is irreversible.

The Government of Canada and Canadian tree fruit farmers know the importance of research and innovation to ensure this industry continues to grow and prosper.

Intermountain Commercial Tree Fruit Production Guide (2021)

Use the search below to search the site or find your local unit office. We provide our stakeholders with the latest research-based information for making sustainable management decisions on their farms. We also develop resources for beginning farmers and home fruit enthusiasts. Our information is disseminated through this website, Extension publications, workshops, on-farm meetings, and one-on-one conversations. Seasonal updates from Virginia Tech's tree fruit extension specialists and agents. Click on a title to read the full post.

SUSTAINABLE PRODUCTION SYSTEMS IN FRUIT TREE ORCHARDS

Current fruit production is emitting greenhouse gases like every agriculture production and thus has to get adapted to climate change. Fruits crops are the ones using the greater level of phytosanitary products and the one emitting a high level of GHG for producing, transporting and storing them. Therefore, better practices can reach a big impact on GHG emissions. Strawberry and apple fruit production will be used as a test case. Research Institutes and Experimental centers are bringing their expertise to assess for the impacts of these practices on agronomical performances, on environment and social organization, which will be implemented via Corporate Partners Supply Chains on Farm Level and all these knowledge will be disseminated to achieve industry-wide impact. Friendly Fruit is aiming not only to define, systematize and implement agricultural practices for various climatic and soil types but also to empower farmers with key knowledge so they can make a practical step change towards more sustainable farming and adaptation to Climate Change. This will bring systematic changes based on scientific expertise towards sustainable agriculture in the fruit value chains. Friendly Fruit focuses on following targets which have the biggest impacts on the environment and human health:.

However, the recent increase in demand has led producers to intensify production by increasing the density of palms at the expense of other tree.

NSAC's Blog

In order to be successful in its mission, the NSFGA represents the interests of the Nova Scotia Tree Fruit growers, packers, and processors, nationally and internationally. It promotes the tree fruit industry and provides support for its sustainability through the delivery of services in the areas of: Production Technology, Crop Use, Grower Education, Technical Transfer, and Scientific Research and Development. Charles Hamilton and Lt. Robert Grant Haliburton.

RELATED VIDEO: MOST PROFITABLE FRUITS TO GROW

Justin Whitmore - September 9,Endeavors support MSU researchers and Extension educators and specialists to enhance their capabilities to respond to ever-changing needs. Jim Nugent, chair of the Tree Fruit Commission and a cherry grower from Suttons Bay, Michigan, said the partnership is essential in supporting applicable research and supplying information to growers. Everyone involved has the same desire, to make the tree fruit industry better, more profitable and more sustainable, and we have a great appreciation for the role that the university plays through its research and delivery of information to the farming community. I know as a grower, I rely on that information a great deal.

KELOWNA, BC - As local tree fruit growers finish winter pruning their trees, the Board of Directors and management of BC Tree Fruits Cooperative are putting in place multiple changes to the organization, turning over a new leaf and setting the Cooperative on a new path to modernize its business model.

See the positive change our work is making around the world. There are many ways you can protect rainforests, fight climate change, and help people and wildlife thrive. Home » Insights » What is Sustainable Agriculture? Sustainable agriculture strives for the best long-term outcomes for forests, climate stability, human rights, and livelihoods. With a population projected to reach a staggering 9.

The NC Regional Research Project addresses economically and environmentally sustainable development in temperate fruit production by focusing on rootstocks and root systems. The NC project meets the guidelines presented by the North Central Regional Association NCRA in Guidelines for Multistate Research Activities July, by addressing high priorities within the crosscutting research areas of agricultural production, processing, distribution, genetic resource development and manipulation, integrated pest management, and economic development and policy. The project involves researchers and extension specialists from multiple disciplines in multiple states as well as international collaborators. Researchers involved in this project have leveraged federal and state dollars to add significant financial and in-kind resources to address this important research area.


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